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Australian Farmed Barramundi (Twin Pack)

Product Description

This Barramundi fillet has a flavour sensation with succulent moist flesh making it a true culinary delight. Skin-on, frozen, 250g per pack. 2 Packs

Cooking Hint

Added to a curry, baked or barbequed, wild Barramundi will handle spice and robust flavours. It can also be steamed and accompanied by more subtle flavours.

Chef Andre Gorissen and his family work with local fisherman to bring in the freshest, wild-caught, sustainable seafood. They know where it is from and how it was fished, caught or grown. They freeze their catch in a way that retains its perfect texture and taste and put it into easy to manage packs for you to take home. Their fishmongers are craftsmen and the art of filleting the fish has been perfected over many years. Read more about their sustainable practices here.