< back

Mt. Cook Alpine New Zealand Salmon Whole Side Skinless

Product Description

Boneless, skinless, whole and un-portioned (SASHIMI GRADE for fresh)

Mt. Cook Alpine King Salmon is raised in the pristine, fast-flowing fresh glacial waters of New Zealand's Southern Alps. The strong, highly-oxygenated currents keep these beautiful fish fit, healthy, and lean. This sashimi-grade Alpine King Salmon has a firm, muscular texture with a clean, smooth flavour. Fresh skin-on Alpine Salmon fillet with the pin bones removed and individually vacuum-packed for freshness.

We receive our fresh salmon every Wednesday night, and it is available for delivery from midday on Thursdays, when it is at its freshest. The size of salmon can change seasonally. We may therefore contact you on the day of delivery to let you know and either offer you a partial refund (if it's smaller) or request a top up (if it's bigger). 

I had the pleasure of visiting the farm for the second time in June 2018 and I hope you enjoy this video of my visit. Unfortunately, nature was against us as the sound of the high winds made recording voices tricky, but the video will, I hope, bring you closer to the source of this beautiful product.