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Noosa Salmon Coconut Soup

Product Description

Based on the famous Thai Tom Ka Soup, this is a combination of sweet, sour and spicy! With coconut, kaffir lime, lemongrass, mushrooms with succulent pieces of Sustainably Caught Atlantic Salmon, this is a hearty meal for 2 people. 480ml.

Simply thaw and head, best served with fresh coriander and bean shoots.

Chef Andre and his family work with local fisherman to bring in the freshest, wild-caught, sustainable seafood. They know where it is from and how it was fished, caught or grown. They freeze their catch in a way that retains its perfect texture and taste and put it into easy to manage packs for you to take home. Their fishmongers are craftsmen and the art of filleting the fish has been perfected over many years. Read more about their sustainable practices here.

Ingredients: Atlantic Salmon, Chicken stock, Coconut cream, Spring Onion, Onion, Lime juice, Lime leaves, Mushrooms, Green Curry paste, Ginger, Garlic, Lemongrass, Coriander, Fish sauce, Palm sugar, Flour, Vegetable oil.