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Beetroot & Goat Cheese Ravioli

Product Description

Handmade ravioli stuffed with beetroot and goat's cheese – this vegetarian pasta is a tasty change from traditional fillings. 250g per pack. Frozen.

Cooking Hint

Can be served as a starter or main course. Great with broth, sauce or simply with a little bit of butter and parmesan.


Pasta: Flour (Wheat), Pasteurised Egg (28%), Durum Wheat Flour, Salt, Water

Filling: Beetroot, Goat Cheese (Milk), Ricotta Cheese (Milk), Breadcrumbs (Wheat Flour, salt, yeast). Dusted with Rice Flour.

Allergen Advice: Contains Wheat, Egg, Milk


La Tua Pasta is a family owned artisan pasta maker started in London in 2006, with a commitment to making the very best handmade fresh pasta. All of their pasta and fillings are handmade from scratch in their own kitchens, using only the finest ingredients and following traditional and time-tested Italian recipes.

Find out more about La Tua here.

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