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Spinach & Ricotta Tortelloni

Product Description

An all-time classic, this pasta has a delicious and creamy filling made from scratch using whole spinach leaves and a bit of garlic, topped with fresh Ricotta and Italian grated cheese. Vegetarian. 250g per pack. Frozen.

Cooking Hint

Cook for 4-5 minutes in boiling water with a pinch of salt. 


Flour 00 Wheat, Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water;
Filling (44%): Spinach (40%), Ricotta (Milk) (40%), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Salt, Nutmeg, Garlic, Olive Oil.

Dusted with rice flour.

Allergen Advice: Contains Wheat, Egg, Milk

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