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Dark Chocolate Midnight Cake (Original)

Product Description
Description

These decadent handcrafted chocolate cupcakes are covered with a dark chocolate ganache and sprinkled with edible gold flakes and Moroccan rose budsThe result is a rich, fluffy cupcake with a creamy finish. Can be enjoyed chilled or warmed. Allergen friendly, vegan and gluten-free. Frozen, box of 3, 70g per cake.

Packaging: This product comes in a biodegradable paper box. Find out more about our Eco Journey here.

Serving Suggestion

Microwave on high for 1 min followed by 10 sec spurts, or warm in oven at 160 °C for 4-5 mins, until middle is soft.

Ingredients
Avocados, 70% couverture dark chocolate, organic brown rice milk (made in house), psyllium husk, molasses, cocoa powder, gluten free flours (corn, rice and tapioca flours), white cane sugar. 

Allergen Info: Contains soy lecithin (in dark chocolate), caffeine, cane sugar (molasses). It is produced in an exclusive kitchen to minimise cross contamination, however, the chocolate is not certified vegan or gluten free and may contain traces of dairy, nuts or gluten which are beyond the supplier's control. 

 

Psyllium husk is used instead of processed sugar and eggs, while butter is replaced with avocados, making these cakes amazingly light on the calorie side. No animal products or preservatives are used.

Customer Reviews
5.0 Based on 12 Reviews
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Filter Reviews:
S
10/11/2020
Sherene
Divine

One of the best cakes I’ve had delivered to my home! A must try!

KM
09/06/2020
karen m.
Indulgent Deliciousness

I absolutely love this cakes. I have nut allergies so as far as desserts are concerned finding cakes can be tricky. I know they are made in an area that may have traces of nuts but so far I have been ok. Literally from frozen it takes a minute to heat and they are moist and delicious. A real treat!

H
09/05/2020
H
Great product

Tastes very similar to lava cake when microwaved. Love it, especially it's healthier than normal cakes.

L
08/15/2020
Lilium
Absolutely awesome!

Warm or chilled both ways are awesome. I prefer to warm it and have the chocolate on top melts as you scoop. When warmed, the cake is rich, creamy and not too heavy on your palate.

B
08/09/2020
Bel
Decadent!

Absolutely yummy!

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