A tasty, nutrient-dense bread packed with almonds, hazelnuts and toasted seeds. Enjoy it toasted, garnished with your favourite toppings or even on its own. Gluten-free and dairy-free. 500g. Frozen.
Note: This product is sold up to 7 days before expiry.
Eggs, Almonds, Walnuts, Pumpkin Seeds, Sunflower Seeds, Hazelnuts, Linseed, Flaxseed, Chia Seeds, Olive Oil, White Sesame, Black Sesame, Sea Salt.
Allergen Advice: Made in a kitchen where tree nuts and peanuts are also handled.
Recipes that use Low Carb Nut & Seed Bread
About the producer
The Whole Kitchen, Singapore
The Whole Kitchen is Singapore’s local bakery using 100% natural ingredients, free from gluten, additives and low in natural sugars. Run by two Singapore-based Australians, every hand-made product focuses on real, whole foods found naturally in the environment. Whole Kitchen food makes the most of the single ingredients we all recognise, without the need to add refined sugars, preservatives and additives found in today’s packaged foods.