A locally sourced delicious mix of premium nuts, baked with fresh rosemary, olive oil and Himalayan rock salt. All natural, gluten free, vegan. 270g.
Note: This product is sold up to 7 days before expiry.
Allergens: Tree Nuts (Almonds, Cashews, Macadamias, Walnuts). Made in a kitchen where peanuts, sesame and eggs are also handled.
Recipes that use Rock Salt Rosemary Mixed Nuts
About the producer
The Whole Kitchen, Singapore
The Whole Kitchen is Singapore’s local bakery using 100% natural ingredients, free from gluten, additives and low in natural sugars. Run by two Singapore-based Australians, every hand-made product focuses on real, whole foods found naturally in the environment. Whole Kitchen food makes the most of the single ingredients we all recognise, without the need to add refined sugars, preservatives and additives found in today’s packaged foods.