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Our Very Own Beef Rendang

Rated 4.8 out of 5
9 Reviews
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    This is our own chef's take on the classic local beef and coconut stew. Made with grass-fed Australian beef and contains no additives or preservatives. 260g, 1-2 portions, frozen.

    Defrost, warm up, and serve with steamed rice. 

    This is our chef's take on the classic local beef and coconut stew. This hearty beef rendang stew gets its flavours from the myriad of local herbs and aromatics (like lemongrass, turmeric and tamarind), grass-fed Australian beef and hours of slow cooking.

    Beef, ginger, galangal, coconut milk, chilli, lemongrass, onion, garlic, turmeric, palm sugar, extra virgin olive oil, salt, tamarind pulp, lemon juice.

    Allergen Advice: Made in a kitchen where tree nuts, peanuts and eggs are also handled.

    Our meals are blast frozen immediately after preparation, nature's way of preserving freshness. 

    About the producer

    Sasha's Fine Foods - Our Very Own Meals