Our Very Own Beef Rendang Pie
Lovingly created by our own chef, this is our own chef's take on the classic local beef and coconut stew, all neatly wrapped up in a delicious homemade pastry. No preservatives or additives. 220g individual portion, frozen.
This hearty beef rendang pie gets its flavours from the myriad of local herbs and aromatics (lemongrass, turmeric and tamarind), our imported grass-fed Australian beef and hours of slow cooking.
No additives or preservatives are used in this dish. As with all of our meals, no preservatives or additives are used.
Defrost, Remove bottom lid, and microwave on medium for approximately 2-4 minutes.
Beef, ginger, galangal, coconut milk, chilli, lemongrass, onion, garlic, turmeric, palm sugar, extra virgin olive oil, salt, tamarind pulp, lemon juice.
Allergen Advice: Made in a kitchen where tree nuts, peanuts and eggs are also handled.
As with all of our meals, no preservatives or additives are used.
Recipes that use Our Very Own Beef Rendang Pie
About the producer
Sasha's Fine Foods - Our Very Own Meals
Our Very Own Meals are my way to make your day a little less stressful, ensuring families across Singapore can enjoy healthy, additive-free meals based on our range of meat and seafood. I work with wonderful chefs who understand my focus on creating delicious home-made food that brings a sense of comfort and quality to my busy customers’ lives. No E numbers or preservatives, just high quality meals, frozen to capture the freshness and wonderful taste of our fantastic ingredients.