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Our Very Own Beef Rendang Pie

Product Description

Lovingly created by our own chef, this is our own chef's take on the classic local beef and coconut stew, all neatly wrapped up in a delicious homemade pastry. No preservatives or additives. 220g individual portion, frozen.

Serving Suggestion

Simply defrost in your refrigerator overnight, pop in preheated oven at 150°C for about 15-20 minutes and enjoy this heart-warming pie.

This hearty beef rendang pie gets its flavours from the myriad of local herbs and aromatics (lemongrass, turmeric and tamarind), our imported grass-fed Australian beef and hours of slow cooking.

No additives or preservatives are used in this dish. As with all of our meals, no preservatives or additives are used.

INGREDIENTS

Beef, ginger, galangal, coconut milk, chilli, lemongrass, onion, garlic, turmeric, palm sugar, extra virgin olive oil, salt, tamarind pulp, lemon juice.

 Allergen Advice: Made in a kitchen where tree nuts, peanuts and eggs are also handled.

As with all of our meals, no preservatives or additives are used.

Find out more about Our Very Own Range here.

Customer Reviews

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