Spinach-infused pasta stuffed with a creamy blend of white mildly sweet ricotta cheese and spinach. 250g per pack (serves 2). Frozen.
As with our other meals, the ravioli is blast frozen immediately after preparation, nature's way of preserving freshness.
Cook from frozen in hot boiling water for 7-9 minutes for ‘al dente’. Run cooked pasta through cold water in a colander and drain well. Mix with your favourite sauce.
‘00’ pasta flour, eggs, vegetable oil, water, spinach, ricotta cheese, parmesan cheese, mozzarella cheese, nutmeg, fine salt, breadcrumbs
*Contains gluten and trace amounts of nuts
Allergen Advice: Contains Dairy & Eggs. Made in a kitchen where tree nuts, peanuts and eggs are also handled.
Recipes that use Our Very Own Spinach & Ricotta Ravioli
About the producer
Sasha's Fine Foods - Our Very Own Meals
Our Very Own Meals are my way to make your day a little less stressful, ensuring families across Singapore can enjoy healthy, additive-free meals based on our range of meat and seafood. I work with wonderful chefs who understand my focus on creating delicious home-made food that brings a sense of comfort and quality to my busy customers’ lives. No E numbers or preservatives, just high quality meals, frozen to capture the freshness and wonderful taste of our fantastic ingredients.