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Our Very Own Seafood Lasagne

Product Description

Lovingly created by our own chef, using two of our favourite imports from New Zealand - Mount Cook Alpine Salmon and Hake fillets. No preservatives or additives. 600g, approx 2 portions, frozen.

The spinach works beautifully with the fish, and the cheese topping gives this lasagne a classic and delicious finish.

No additives or preservatives added, simply defrost in the fridge overnight, remove lid and place in pre-heated oven at 150°C for 30 minutes or until core temperature reaches 70°C for two minutes.

Ingredients: salmon, hake, tomato paste, oregano, seasoning, parsley, spinach, butter, flour, salt, garlic, lasagne sheets.

Find out more about Our Very Own meals here 

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