Made by hand, these Tortelloni are filled with sweet Italian pumpkins, delicate fresh Italian ricotta, parmesan and a touch of nutmeg. Vegetarian. 250g per pack. Frozen.
I love to add fresh sage and melted butter when I make these. They cook in only 4-4 minutes in salted boiling water.
Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg(30%), Durum Wheat Flour, Salt, Water;
Filling (44%): Pumpkin (54%), Ricotta cheese (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Nutmeg; Dusted with rice flour.
Allergen Advice: Contains Wheat, Egg, Milk.
Recipes that use Pumpkin & Ricotta Tortelloni
About the producer
La Tua Pasta, England
La Tua Pasta, a London based family owned artisan pasta maker, have been making award winning handmade fresh pasta collecting over 70 Great Taste awards since starting in 2006. All their pasta and fillings are handmade from scratch using their own kitchens, the finest ingredients and traditional and time-tested Italian recipes. These amazing pastas have no added preservatives, colorants or additives, only great flavour and texture. Working with the best suppliers guarantees quality and consistency which truly sets La Tua Pasta apart from others.