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New Zealand Lamb Leg - Bone In, Shank Off

Product Description

New Zealand bone-in leg has unique flavour and full of goodness. Perfect for roasting. The bone left in distributes the heat evenly during cooking, resulting in a tabletop showstopper. Grass fed, GMO-free hormone-free and antibiotic-free.


Grass-fed lamb, the way it used to be. Our sheep are lovingly raised on pasture at a coastal Marlborough farm in the South Island of New Zealand, without growth hormones or antibiotics. High sunshine hours, the salt-licked coastal landscape and careful farming practices are all keys to naturally good stock health and their low carbon footprint.