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Diced Lamb, Free Range

Sale price

Regular price $25.90
( / )

Our lamb is tender, and full of flavour. 500g per pack, cubed from lamb leg. Frozen.

Shaped by New Zealand's highly productive rolling lowlands and mild climate, we source our lamb from the farms on the east coast of the North Island of New Zealand. The long, even, growing season of the North Island, and the purity of the environment delivers an abundance of lush pasture and clean water, giving the perfect combination for consistently tender, natural lamb, full of flavour and goodness.

Our lamb is sourced from private, quality-focused farmers, proud of their heritage and reputation. The lambs are grass-fed on open pastures and are given no genetically modified products. Raised without antibiotics and absolutely no nasties. This product is also Halal certified.

I've collected a number of fantastic recipes which I hope you will enjoy. Please click here to view the recipes.

About the producer

Origin South, New Zealand