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Local Barramundi Whole Side Skin-on

Sale price


Regular price $27.90
( / )

Also known as Asian Sea Bass, the barramundi turns from a pearly pink when raw, to white when cooked. The flesh is firm with large, white moist flakes. The flavour is sweet and buttery. Caught locally at a sustainable aquafarm. Raised without antibiotics and absolutely no nasties.  Estimated approx weight 650g per fillet, 1 fillet per pack.

Note: While our supplier has tried to remove all bones, please be careful just in case they've missed any.

The local fish is so tasty, you hardly need to do anything to it. I simply drizzle sesame oil and tamari over the fish (use soy sauce instead if you don’t have tamari), and just pop it in the oven for 10 minutes at 180°C.

This is a wonderful recipe: Roasted Whole Barramundi with Ginger & Soy Dressing

Contains: Fish

About the producer

BluCurrent Local Fish, Singapore