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Lamb Leg: Bone In, Shank Off, Free Range

Sale price


Regular price $35.10
( / )
$62.90 $71.90 $80.90 $89.90 $35.10 $39.90 $44.50 $36.90

Our lamb is tender, and full of flavour and goodness. Sourced from private, quality-focused farmers, this lamb leg is on the bone, perfect for roasting. Available in different sizes.

New Zealand lamb has unique flavour and full of goodness. GMO-free, raised without antibiotics and absolutely no nasties. Grass-fed lamb, the way it used to be. Our sheep are lovingly raised on pasture at a coastal Marlborough farm in the South Island of New Zealand. High sunshine hours, the salt-licked coastal landscape and careful farming practices are all keys to naturally good stock health and their low carbon footprint. This product is also Halal certified.


Try out this simple yet classic one-pot wonder Roasted Leg of Lamb recipe.

About the producer

Origin South, New Zealand