Meat & Poultry
Our lamb is tender, and full of flavour and goodness. Grass fed, hormone and antibiotic free, and sourced from private, quality-focused farmers. This prime cut of lamb consists of 8 racks per pack and is neatly trimmed. It is popularly coated in a crust before roasting.
This legendary Welsh lamb is recognised worldwide for its tender, sweet, succulent and truly distinctive flavour. Traditionally farmed and butchered and perfect for the BBQ. Frozen, 4 pcs/pack, 350g.
This legendary Welsh lamb is recognised worldwide for its tender, sweet, succulent and truly distinctive flavour. Traditionally farmed and butchered. Frozen, 2 steaks per pack, 330g
Lovingly reared in the heart of the English countryside using traditional free-range farming methods, this is chicken like it used to taste! No growth hormones or antibiotics are used. 2 fillets per pack, frozen, available in different sizes.
Our duck is renowned amongst restauranteurs and foodies worldwide, including Singapore, for its succulence and tenderness. 600g half duck (cooked).
The ribeye is a butchers’ favourite cut and the Carey’s like to age their beef the proper way. The higher concentration of marbling holds an abundance of flavour and juiciness in this grass-fed steak. 2 steaks per pack.
This tender striploin is aged on the bone the traditional way. Protected by a milky layer of fat and with marbling running through the muscle, this is a juicy and delicious steak. The animals are grass fed all their lives which gives the steak an incredible flavour. 2 steaks per pack.