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New Zealand Lamb Rack Frenched

Product Description

This prime cut of lamb consists of 8 bones per rack and is neatly trimmed. Grass fed, GMO-free hormone-free and antibiotic-free.

Cooking Hint

A popular way to cook it is to coat in a crust before roasting. 

Grass-fed lamb, the way it used to be. Our sheep are lovingly raised on pasture at a coastal Marlborough farm in the South Island of New Zealand, without growth hormones or antibiotics. High sunshine hours, the salt-licked coastal landscape and careful farming practices are all keys to naturally good stock health and their low carbon footprint.

Customer Reviews

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