These sticky and sweet Korean-styled kebabs are perfect for entertaining. A small amount of chilli helps bring out the flavour. Cook on a medium heat and turn often. 350g per pack.
There are approximately 5-6 skewers per pack.
Angus Beef Sirloin(90%), Sugar, Maltodextrin, Dehydrated Vegetables, Salt, Soy Sauce (Soy Bean, Rice, Salt, Water), Thickeners (1422, 415), Maize Starch, Spices, Yeast Extract, Flavours, Colour (160c), Mineral Salt (341), Rice Bran Oil, Fermented Red Rice, Spice Extract
About the producer
Green Meadows Beef, New Zealand
Founded in 2012, the 3rd generation Carey 420 acre farm produces Green Meadows Angus beef reared on exceptional grasslands under Mount Taranaki, close to the North Island’s famous ‘Green Meadows’ surf break. The family’s prime steers graze on pure cool climate grass giving the animals exceptional flavour, colour and texture. Key to our own philosophy, the Carey family passion extends from rearing cattle raised without antibiotics and have no nasties and meticulously managing the production chain from farm to wholly owned production facility, to our warehouse.