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Borsari Classic Pandoro

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  • Regular price $50.90
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    This classic pandoro is made from a rich, eggy dough, not unlike a French brioche. The cake is baked in an eight-pointed star-shaped pan that gives it its signature form, modeled after the mountains near Verona, where the cake was first made. Traditionally, Italians give the festively wrapped cakes as gifts, as they symbolize luck and prosperity through the New Year. Delicious on its own, pandoro also pairs well with coffee and wine. To give your slice an extra festive twist, pair it with whipped cream, sweet spreads, fresh fruit, and dark chocolate. 1kg.

    Country of Origin: Italy

    Wheat flour, eggs, sugar, butter, milk, natural yeast (wheat flour, water), emulsifiers: mono and diglycerides of fatty acids, cocoa butter, flavourings, salt

    Powdered sugar: sugar, wheat starch, flavourings

    May contain nuts and soy

    Contains: Cereals Containing Gluten, Eggs, Milk

    About the producer

    Borsari, Italy