Made from 100% pure, Greek sheep and goat's milk, from selected herds in the Greek countryside. This feta's cheese-making follows a traditional ancient recipe and the cheese is allowed to mature for at least 4 months to achieve its full-bodied texture and rich, unique flavor. 200g.
Ideal for salads, cheese or chicken pies, pizzas, soups and other dishes.
Pasteurised sheep and goat's milk