Try the classic Margherita, with creamy mozzarella, basil pesto, and sundried tomatoes piled on top of our crispy artisanal crust.
Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Tomato Sauce (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Seed Oil, Onion, Basil, Salt, Sugar, Garlic), Mozzarella, Dairy Alternative (18%)(Bio Surice(Water, Germinated Whole Rice, Salt, Apple Vinegar), Coconut Oil, Lemon Juice, Agar Agar, Gum Arabic, Xantham Gum, Carob Flour), Sundried Tomato (11%)(Tomato, Sunflower Oil, Salt, Garlic, Oregano), Pesto (4%)(Basil, Sunflower Oil, Rehydrated Potato Flakes, Extra Virgin Olive Oil, Sunflower Seeds, Pumpkin Seeds, Nutritional Yeast Flakes, Pine Kernels, Garlic, Salt, Back Pepper, Antioxidant: E300), Olive Oil, Salt, Yeast.
Allergens: The pizzas are produced in a nut free environment but we cannot guarantee 100% nut free ingredients.
From the Chiller
For the best tasting pizza, always cook from frozen.
From the Freezer
1. Preheat the oven to 220°C, Fan 200°C, Gas Mark 7
2. Be patient here, a super-hot oven makes all the difference
3. Remove the film and pizza disc, make sure toppings are spread evenly and place onto a baking tray. Cook for around 14 – 18 mins.
4. Once vegan cheese has melted and the crust is nice and crispy, you’re good to go.
Keep Frozen. Use by date on front of pack.
About the producer