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Lemongrass, 350g

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    Lemongrass is an Asian herb with a lemony scent. To use fresh lemongrass in your cooking, always cut off the lower bulb and remove tough outer leaves. The main stalk (the yellow section) is used for cooking curries, sauces, and even salads. Its lemony flavor stands up to prolonged cooking, making it perfect for slow cooked stews and curries.

    Lemongrass also boasts pain reliever properties as it contains citral, a natural plant compound with anti-inflammatory effects. 

    About the producer

    Avo & Co, Singapore