Long Beans are an ancient vegetable belong to the family of plants known as legumes (Leguminosae or Fabaceae).The long bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean. They have a very pronounced flavor and have a distinctly beany taste, and are not sweet like the green bean.
Long beans work best briefly steamed, stir-fried, or braised, but also hold up well when added to stews. Long beans should be cut into 1-2 inch lengths for cooking and can be stir fried or boiled, rather than steamed, which tends to make them too soft.
Recipes that use Long Bean, 300g
About the producer
Avo & Co, Singapore
Started in 2017 by brothers Clement & Cedric, Avo & Co. source the best seasonal fruit & veg across Singapore and the globe, ensuring that only the freshest, highest quality & best tasting fruit and veg is delivered to your door.