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Flat Egg Noodles (Low Carb)

Rated 5.0 out of 5
Based on 1 review
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  • Regular price $5.90
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    Silky smooth with just the right amount of bounce and chew, our low carb flat egg noodles (mee pok) make for savoury bowls of goodness. It has all the taste, only half the carbs of our everyday wheat-based staples and include six times more fibre. Freshly made with all-natural ingredients. 280g, 4 portions per pack. Frozen.

    Wheat, tapioca, yam, rice, edible plant-based dietary fibres, water, pasteurized egg white, potassium carbonate, salt, tapioca starch

    Note: Made in a kitchen where sesame and peanuts are handled occasionally

    Place fully thawed noodles in boiling water and blanch for 20-50secs to your preferred al dente level. Drain, rinse and serve. Serve with condiments (cut spring onions, fried scallots, vegetables and dumplings) and sauces (dark soya sauce, garlic oil, and chili oil) or in a nice broth soup. 

    Consume within 3 days after defrosting. Stays fresh in the freezer for up to 6 months from manufacturing date. Once open, keep in fridge and consume within 3 days.

    About the producer

    Upgrain, Singapore