The Moving Mountains® Hot Dog is gluten-free plant-based Hot Dog made using sunflower seeds. It has a delicious, naturally smoked flavour and a firm but bouncy texture. You'll nevver guess that it's made from plants. 240g per pack, 4 pieces, frozen.
Water, vegetable (carrot, onion), vegetable oil (coconut oil), sunflower seeds, carrageenan (red seaweed extract), methyl cellulose, dietary fibre (konjac root), salt, natural flavouring, spice extract, dextrose monohydrate, spices, lactic acid, yeast extract, colour (iron oxide), smoke.
Made in a factory where peanuts & nuts are present.
- Defrost fully before cooking.
- Separate Hot Dogs along the perforation.
- Place the desired amount in (90°C) simmering water for ~15 mins.
- Remove wrapper and serve. Caution, may be hot.
- Make sure the Hot Dog is cooked thoroughly before eating.
All appliances vary, cooking instructions are provided as a guideline only. Ensure food is piping hot and cooked thoroughly prior to serving. Defrost before cooking. Once thawed, do not refreeze and consume within 20 days. Do not preheat then cook again.
Recipes that use Moving Mountains Plant-Based Hot Dog
About the producer
Moving Mountains, England
Moving Mountains® products generate less greenhouse gas emissions and require fewer resources to make (compared to animal meat of the same weight). They are packed with plant protein and natural ingredients and contains zero cholesterol. Their products use 100% plastic-free, recyclable retail packaging, is 100% free of nasties and are cruelty free. Moving Mountains® is also certified vegan by The Vegan Society.