Perfect for a delicious roast dinner or even as thicker steaks for the BBQ. This beautiful ribeye has distinctive marbling running through the centre, which provides a lovely flavour when cooked. Frozen. Available in different weights.
Try out this recipe for Herb-Crusted Ribeye with Dijon Cream Sauce.
About the producer
Founded in 2012, the 3rd generation Carey 420 acre farm produces Green Meadows Angus beef reared on exceptional grasslands under Mount Taranaki, close to the North Island’s famous ‘Green Meadows’ surf break. The family’s prime steers graze on pure cool climate grass giving the animals exceptional flavour, colour and texture. Key to our own philosophy, the Carey family passion extends from rearing antibiotic and hormone free cattle and meticulously managing the production chain from farm to wholly owned production facility, to our warehouse.
