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Oilala Extra Virgin Olive Oil

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  • Regular price $32.50
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    Enjoy the fresh grassy notes of Oilalà Extra Virgin Olive Oil. It possesses the aroma of green tomatoes and artichokes, and finishes with a pleasant bitterness and unique spiciness. Ideal for meat and fish tartare, vegetable soups, bruschetta, pizza, fresh cheese (like burrata, mozzarella, ricotta), grilled meat, and vegetables. 500ml.

    Coratina olive it’s the most ancient variety of the Apulia region. This monovariety extra virgin olive oil has strong character, with an intense fruity flavour. Harvested between October and November, Oilalà ensures the olives are brought to mill within 6 hours from picking. The olives are cold-pressed to guarantee freshness and to maintain their organoleptic properties.

    Country of Origin: Italy

    Suitable for cooking, or as a dressing on salads, meat, fish and vegetable dishes

    About the producer

    Oilala, Italy

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