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Welsh Redcurrant Jelly

Rated 5.0 out of 5
2 Reviews
(2)

$0.00

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    • $14.90
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    • Description
    • Ingredients

    Locally made in Wales, this jelly is ideal for enriching the flavours of your gravy for lamb, turkey and venison, or as an accompaniment with them. It is also great with pork pies or a sharp cheese.  Vegan and Gluten-free. 227g.

    Sugar, Redcurrant Juice (from concentrate), Fruit Pectin

    average rating 5.0 out of 5
    Based on 2 reviews
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    Reviewed by Nina
    Verified Reviewer
    Rated 5 out of 5
    Review posted

    Deliciously festive

    Love the wholesome flavours of this jelly -- you can tell that it is made with really good ingredients and no nasties. We paired it with a lovely pork pie and it was an absolute hit!

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    Reviewed by Nicola
    Verified Reviewer
    Rated 5 out of 5
    Review posted

    Great to find this

    It's very hard to find this product here, we love this brand, it is well know back home.

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    About the producer

    Rhug Estate Organic Farm, Wales

    Rhug Estate is a multiple award-winning organic farm nestled in the idyllic lea of the Welsh Mountains, and run with passion for field-to-plate excellence. Raised without any chemicals, sprays or GMOs, Rhug Welsh Lamb has been awarded PGI status guaranteeing a premium-quality, fully traceable product and UK Soil Association approval, the top echelon of Organic Certifications. Grazing freely on 6,700 acres of clean rain fed land, minimal disruption ensures stress free animals farmed with such care you can be confident that their meat will taste absolutely divine.

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