A locally-sourced, high fibre and high protein, nutrient-rich blend granola made with gluten free oats, almonds, macadamias, and locally sourced honey, lightly toasted to give it a lovely crunch. 315g
Note: This product is sold up to 7 days before expiry.
Enjoy for breakfast with fruit & coconut yoghurt
Gluten Free Oats, Cashews, Pumpkin seeds, Almonds, Butter, Egg White, Organic Virgin Coconut Oil, Macadamias, Honey, Sunflower Seeds, Linseeds, Black Sesame Seeds, White Chia seeds, Himalayan Rock Salt, Cinnamon
May contain allergens such as Sesame Seeds and made in a kitchen where tree nuts, peanuts and eggs are also handled.
Contains: Milk, Tree Nuts
About the producer
The Whole Kitchen, Singapore
The Whole Kitchen is Singapore’s local bakery using 100% natural ingredients, free from gluten, additives and low in natural sugars. Run by two Singapore-based Australians, every hand-made product focuses on real, whole foods found naturally in the environment. Whole Kitchen food makes the most of the single ingredients we all recognise, without the need to add refined sugars, preservatives and additives found in today’s packaged foods.