Naturally aged Pu’er tea and SCOBY (symbiotic culture of bacteria & yeast – perfectly healthy!) combine in this live-cultured sparkling natural kombucha that is full-bodied with subtly sweet flavours, a slight tartness and a distinct tone of earthiness. Packed with probiotics to improve gut health. Vegan, unpasteurised, gluten free and low in sugar. 330ml per bottle.
Sasha's Farms is a non-profit social enterprise supporting independent farmers and enterprising food businesses who believe in putting purpose, quality and sustainability before profit.
Note: Live-cultured strands may appear as evidence of living probiotics and are safe and healthy for consumption.
Filtered Bali rainwater, premium organic Pu’er tea, organic sugarcane, wild kombucha culture (SCOBY) with probiotics (S. Boulardii, Lactobacillus) and B vitamins (B1, B2, B3, B5, B12).
About the producer
Sasha's Farms is a non-profit social enterprise with a singular purpose: we support enterprising food businesses who believe in putting purpose, quality and sustainability before profit.
These could be individuals or they could be a collective of small farmers who need help gaining access to a wider market to stay in business. Alone this wouldn't be possible, but by coming together as a community, they can be a powerhouse.