Locally made in Wales, this sauce is bursting with flavour. It is made using whole fruit and a dash of cider vinegar, which encapsulates the bitter sweet flavour that makes this accompaniment so perfect with succulent white meats.
Vegan and Gluten-free. 227g.
Sugar, Cranberries, Cider Vinegar, Fruit Pectin, Acidity regulator: citric acid.
About the producer
Rhug Estate is a multiple award-winning organic farm nestled in the idyllic lea of the Welsh Mountains, and run with passion for field-to-plate excellence. Raised without any chemicals, sprays or GMOs, Rhug Welsh Lamb has been awarded PGI status guaranteeing a premium-quality, fully traceable product and UK Soil Association approval, the top echelon of Organic Certifications. Grazing freely on 6,700 acres of clean rain fed land, minimal disruption ensures stress free animals farmed with such care you can be confident that their meat will taste absolutely divine.