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Foley's Australian Raw Organic Sauerkraut

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    This mouth-watering sauerkraut is fermented with organic, farm-fresh cabbages using a traditional recipe. It’s a serious source of vitamins C, K and Iron, and low in calories too! Gluten free, vegan, probiotic, paleo, organic. Available in different sizes.

    All certified organic ingredients: Australian cabbages, onions, bay leaves, juniper berries, caraway seeds, Australian salt.

    Bring your scrambled eggs to life with a topping of this sauerkraut

    Sauerkraut is one of nature’s best plant-based probiotics and is full of lactobacilli bacteria that help your body combat the depleting effects of toxins and stress.

    About the producer

    Foley’s Frothing Fermentations, Australia