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Welsh Redcurrant Jelly

Rated 5.0 out of 5
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  • Regular price $14.90
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    Locally made in Wales, this jelly is ideal for enriching the flavours of your gravy for lamb, turkey and venison, or as an accompaniment with them. It is also great with pork pies or a sharp cheese.  Vegan and Gluten-free. 227g.

    Sugar, Redcurrant Juice (from concentrate), Fruit Pectin

    About the producer

    Rhug Estate Organic Farm, Wales