Praised by top chefs across the country, Moving Mountains® Burger is packed with plant protein and irresistible juiciness. This succulent plant-based Burger will satisfy those meaty cravings and fool even the most committed carnivores. Delve into a guilt-free trip of indulgence – 100% plant 0% cow. Pure plant-powered deliciousness. 2 burgers per pack, 110g each. Frozen.
Water, vegetables (oyster mushrooms, mushrooms, onion), vegetable oil (coconut), vegetable protein (Soya protein, Soya protein isolate, pea protein isolate), Wheat gluten, natural flavouring, starch (Wheat), Oat fibre, thickener (methyl cellulose), Barley malt extract, vinegar, colour (beetroot red), salt, preservative (lactic acid), vitamin B12.
Made in a factory where peanuts & nuts are present.
- Add oil to a frying pan
- Fry for ~6 mins on each side on medium heat, flipping regularly.
- Make sure the Burger is cooked thoroughly before eating.
- Serve with our Gluten Free Burger Buns.
Note: the Burger could still remain pink in the centre when fully cooked
All appliances vary, cooking instructions are provided as a guideline only. Ensure food is piping hot and cooked thoroughly prior to serving. Cook from frozen. Once thawed or cooked, do not refreeze and consume within 24 hours. Do not preheat then cook again.
Recipes that use Moving Mountains Plant-Based Burger
About the producer
Moving Mountains, England
Moving Mountains® products generate less greenhouse gas emissions and require fewer resources to make (compared to animal meat of the same weight). They are packed with plant protein and natural ingredients and contains zero cholesterol. Their products use 100% plastic-free, recyclable retail packaging, is 100% free of nasties and are cruelty free. Moving Mountains® is also certified vegan by The Vegan Society.