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English Venison Loin Steaks

Product Description
$36.90

2 x 180g steaks per pack, frozen

Prized for their delicate gamey flavour, venison is also popular for its nutritional properties. As the meat comes from "wild", free range animal that gets a lot of exercise, venison is low in fat and high in protein. 

This venison from Oxon Foods is sourced exclusively from Oxfordshire country estates in England, which also supplies to some of London's finest restaurants, including The Ledbury and The Harwood Arms (Lonon's only Michelin-starred pub). 

Also available diced, for stewing.

COOKING SUGGESTIONS
The loin is a very tender cut of the venison. It is best cooked whole (grilled), then left to rest before serving. 

NOTE:
Due to strict labelling laws in the UK, all game meat sold (whether raw or cooked) must contain a precautionary warning that meat "may contain shot". However, please be assured that our venison from Oxon Foods are hunted professionally and examined by vets prior to butchering, and it is extremely unlikely that the meat contains shot fragments.