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Inverawe Triple Terrine of Scottish Salmon

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    This famous triple salmon terrine is created with flakes of sweet, smoky, roast salmon, Inverawe's trademark, smooth, melt-in-the-mouth smoked salmon, and smoked salmon mousse. Frozen, 350g, serves 5-6.

    Direct from the coastal shores of the Shetland Isles, the Inverawe Smokehouse creates this famous melt-in-the-mouth triple salmon terrine. It's created with flakes of sweet, smoky, roast salmon, Inverawe's trademark, smooth, melt-in-the-mouth smoked salmon, and smoked salmon mousse. The smoky, salty, fish flavours are perfectly balanced with mellow notes of creme fraiche and dill, and a perfect tang of lemon juice. 

    Queen Elizabeth loves Inverawe - she granted the smokery Her Majesty The Queen's Royal Warrant in 2002. The Triple Salmon Terrine is an annual favourite at Balmoral Castle every Christmas!

    Smoked Salmon (Salmon, Salt), Crème Fraiche (Cream, Modified Starch, Guar Gum, Lactic Acid, Potassium Sorbate), Fish Gelatine, Water, Lemon Juice, Dill

    This makes a wonderful centrepiece and works perfectly sliced as a starter, or used on brown bread or crackers as an hors d'oeuvre. We recommend turning it out onto a serving dish while semi-frozen and then keep refrigerated until you are ready to serve.

     

    About the producer

    Inverawe Smokehouses, Scotland