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Keohane's Irish Monkfish Fillet

Product Description

250g, 2 portions per pack, boneless, frozen

Monkfish is known for its sweet flavour and firm texture, which is sometimes compared to lobster or scallop flesh. Given its firm texture and ability to hold up well in cooking, monkfish is a favourite in fish stews.

Keohane's monkfish is responsibly sourced and caught by bottom trawl net in the North East Atlantic.  

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