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Monkfish Medallions

Product Description

Stunning monkfish medallions cut from the tail of the monkfish. 200g, boneless and skinless. Perfect for a quick cook starter or as a treat for dinner.

Cooking Hint

Cook in a hot pan in butter, season with salt and pepper and enjoy.

Wild caught fish. Ocean Fish is a family-owned fishing business with a fishing heritage dating back to 1740. Based in Cornwall, their proximity to West Country fish markets enables them to process the freshest and finest quality fish. The excellent quality of their fresh and frozen products is a result of tireless dedication through generations of experience. They are committed to the sustainable use of the seas and the protection of the marine ecosystem, and are accredited by the Marine Stewardship Council.

Find out more here.