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Punjabi Chickpea Curry

Product Description

Chickpeas cooked in a lightly spiced, delicious Indian curry. 350g

Microwave: Pierce film. Place on microwave dish in microwave and cook for 5 minutes. Peel back the film, stir and re-cover. Cook for a further 3 minutes. Stir before serving. Oven: Pierce film. Place on baking tray in the middle of a preheated oven at 180 degrees C. Cook for 30 minutes. Peel back film, stir and re-cover. Cook for a further 10-15 minutes. stir before serving. Cooking instructions given as a guideline. Appliance and times may vary. Ensure product is piping hot before serving.

Ingredients: Chickpea, Tomato, Onion, Rapeseed Oil, Garlic, Spices, Mustard Seed, Salt

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