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Beetroot & Goat Cheese Ravioli

Product Description

Handmade ravioli stuffed with beetroot and goat's cheese – a tasty change from traditional fillings. Makes for a stunning vegetarian meal. 250g per pack (serves 2). Frozen.

Cooking Hint

Can be served as a starter or main course. Great with broth, sauce or simply with a little bit of butter and parmesan.


Pasta: Flour (Wheat), Pasteurised Egg (28%), Durum Wheat Flour, Salt, Water

Filling: Beetroot, Goat Cheese (Milk), Ricotta Cheese (Milk), Breadcrumbs (Wheat Flour, salt, yeast). Dusted with Rice Flour.

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