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Spinach & Ricotta Tortelloni

Product Description

An all-time classic, this pasta has a delicious and creamy filling made from scratch using whole spinach leaves and a bit of garlic, topped with fresh Ricotta and Italian grated cheese. Vegetarian. 250g per pack. Frozen.

Cooking Hint

Cook for 4-5 minutes in boiling water with a pinch of salt. 

INGREDIENTS

Pasta (56%): Flour 00 Wheat, Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water;
Filling (44%): Spinach (40%), Ricotta (Milk) (40%), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Salt, Nutmeg, Garlic, Olive Oil;
Dusted with rice flour.

Allergen Advice: Contains Wheat, Egg, Milk

OUR PRODUCER

La Tua Pasta is a family owned artisan pasta maker started in London in 2006, with a commitment to making the very best handmade fresh pasta. All of their pasta and fillings are handmade from scratch in their own kitchens, using only the finest ingredients and following traditional and time-tested Italian recipes.

Find out more about La Tua here.

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