Secreto Iberico Pork .Discover the hidden gem of Spanish cuisine with Secreto Ibérico Pork, a highly sought-after cut from the revered black Iberian pigs of Torreón, Spain. The Secreto, meaning "secret" in Spanish, is a well-marbled, tender cut located between the shoulder blade and the loin. Renowned for its deep, rich flavor and succulent texture, this cut is a culinary delight that will elevate any meal. Raised on a diet of acorns in the vast dehesa pastures, these free-range pigs produce meat with a distinctive nutty flavour and a melt-in-your-mouth quality.
Each raw Iberico pork is approximately +/-500g.
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Secreto Ibérico is best enjoyed when grilled or seared to medium, allowing the fat to render and enhance its natural flavours. Serve it with a side of roasted potatoes or a light salad to complement its richness.
Learn more about Torreón iberico and their heritage here