Sashimi Grade Salmon. Mt. Cook Alpine King Salmon is raised in the pristine, fast-flowing fresh glacial waters of New Zealand's Southern Alps. The strong, highly-oxygenated currents keep these beautiful fish fit, healthy, and lean.
This sashimi grade Alpine King Salmon has a firm, muscular texture with a clean, smooth flavour. Fresh skin-on Alpine Salmon fillet with the pin bones removed and individually vacuum-packed for freshness.
Our fresh salmon is exactly that. It is fished in New Zealand on a Wednesday, and can be delivered to you as early as Friday morning. As a grocer you can trust, know that we never, ever freeze then defrost to try to sell as "fresh".
Boneless, skin-on, whole.
For some cooking inspiration, you can try out the following recipes: Baked Whole Side of Salmon or Salmon, Pomegranate Glaze & Herby Yoghurt Mayonnaise.
About the producer
Mt Cook Alpine Salmon, New Zealand
I am proud to be Singapore’s exclusive retailer of Mt. Cook Alpine salmon. Multiple visits to the Southern Alps of New Zealand showed me how minimal stock densities and a passion for the environment, can produce the world’s finest Freshwater King Salmon. Hand-fed on non-GMO premium feed, Mt. Cook salmon’s remote wilderness location means no vaccines or pollution from pesticides. The exceptional taste comes from healthy fish swimming against fast flowing ice cold glacial mineral water, in the world’s most natural farm environment.