This lamb tenderloin is extremely tender. It has a mellow flavour, and melts in the mouth. The best way to appreciate this fine cut is cooking it rare to medium rare.
New Zealand lamb has unique flavour and full of goodness. GMO-free, raised without antibiotics and absolutely no nasties. Grass-fed lamb, the way it used to be. Our sheep are lovingly raised on pasture at a coastal Marlborough farm in the South Island of New Zealand. High sunshine hours, the salt-licked coastal landscape and careful farming practices are all keys to naturally good stock health and their low carbon footprint. This product is also Halal certified.
Image Credit: Star Chefs
Recipes that use Origin South Free-Range NZ Lamb Tenderloin
About the producer
Origin South, New Zealand
Origin South is passionate about raising high-quality lamb and believe that the best way to rear animals is to do so the old fashioned way, allowing nature to take the time it needs to produce the best quality and tenderness. Flaxbourne Pure, the first sheep farm on the South Island of New Zealand, was created with a promise to always provide pasture-raised and GMO-free lamb raised without antibiotics.