Also called the top loin, this beautifully marbled grass-fed Angus sirloin makes for a tender, succulent roast. Impressive looking yet easy to cook, this mini roast is perfect for a fuss-free weeknight dinner. 1kg. Frozen.
Dry age the roast for a few days to bring out additional flavour and produce a more buttery texture. Best cooked on a skillet or BBQ after bringing meat to room temperature.
About the producer
Green Meadows Beef, New Zealand
Founded in 2012, the 3rd generation Carey 420 acre farm produces Green Meadows Angus beef reared on exceptional grasslands under Mount Taranaki, close to the North Island’s famous ‘Green Meadows’ surf break. The family’s prime steers graze on pure cool climate grass giving the animals exceptional flavour, colour and texture. Key to our own philosophy, the Carey family passion extends from rearing cattle raised without antibiotics and have no nasties and meticulously managing the production chain from farm to wholly owned production facility, to our warehouse.