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Also called the top loin, this beautifully marbled grass-fed Angus sirloin makes for a tender, succulent roast. Impressive looking yet easy to cook, this mini roast is perfect for a fuss-free weeknight dinner. 1kg. Frozen.
Cooking Hint
Dry age the roast for a few days to bring out additional flavour and produce a more buttery texture. Best cooked on a skillet or BBQ after bringing meat to room temperature.
Michael Carey is a third-generation farmer with a keen interest in sustainability and caring for the environment. This caused him to start Green Meadows Beef. Michael and his family wanted to share their brilliant grass-fed Angus beef products directly to the consumer, so they had full control over their cattle and products. The cattle graze beneath Mount Taranaki in the fresh, cool sea breeze from the Tasman Sea. Find out more about our supplier here.
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