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Silver Hill Crispy Half Duck with Pancakes and Hoisin Sauce

Rated 4.6 out of 5
12 Reviews
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  • Regular price $28.90
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    Due to precautionary measures related to avian flu, there is currently no export from Ireland of duck. This is expected to be resolved soon, with duck being especially flown in to Singapore for Sasha’s Fine Foods in time for Easter.

    This product is currently out of stock and is expected to be restocked on Mid May

    Succulent, tender duck meat and crispy skin marinated in a blend of Chinese spices and accompanied by Hoisin sauce and Chinese pancakes. Simply add spring onions and cucumber for a tasty treat. 600g half duck (cooked), 10 pancakes. Frozen.

    Defrost fully before reheating and consume within 24 hours of defrosting.

    1. Remove packaging and place on a wire rack in a baking tray. 
    2. Place in a preheated oven 200ºC/Fan 180ºC/Gas 6 for 20-25 minutes. 
    3. Carefully remove from the oven. 
    4. Steam pancakes for 4-5 minutes or heat in a microwave for 20-30 seconds. 
    5. Cut some cucumber and spring onion into matchstick-sized shreds.
    6. Thinly slice or shred the crispy duck portion.
    7. Spread a thin layer of Hoisin sauce on each pancake.
    8. Sprinkle a layer of vegetables and a layer of duck in each pancake and roll for serving.
    Crispy Duck (97%), salt, sugar, spices (aniseed, ground ginger, fennel seed, cinnamon, clove), onion powder, wheat flour (pancakes), Hoisin sauce.


    About the producer

    Silver Hill Duck, Ireland