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Our Very Own Gluten-Free Black Bean Vegan Burgers

Rated 4.7 out of 5
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    For all the veggie lovers! Lovingly created by our own chef using a mixture of black bean, beetroot, red quinoa and spices. Tangy and nicely spiced, with a wonderful texture. Gluten free, vegan and contains no additives or preservatives. 2 burgers per pack, 100g each. Frozen.

     

    Bake for 15 minutes on each side. Pair with our Seeded Burger Buns for making the perfect burgers!

    Flax egg (vegan substitute for egg made of ground flax seeds and water), olive oil, shallot chopped, garlic, cumin, coriander, cayenne, tamari sauce, balsamic vinegar, tomato paste, beet root, walnuts, black bean, red quinoa, sea salt, black pepper.

    Allergen Advice: Contains Nuts. Made in a kitchen where tree nuts, peanuts and eggs are also handled.

    Our meals are blast frozen immediately after preparation, nature's way of preserving freshness. 

    About the producer

    Sasha's Fine Foods - Our Very Own Meals