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Wild caught by longline, this fish has a mild flavour with white, firm flesh. 150g per pack, 1 fillet per pack, boneless, skinless, frozen.
Wild caught throughout New Zealand to depths of 750m, mainly by longline. Ling has a mild flavour with white, firm flesh which holds its shape when cooked. Ling has a wide range of uses from smoking to sashimi.
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